1/2 c Chunky peanut butter
1/3 c Shortening
3/4 c Sugar
1 Egg
2 tb Milk
1 1/2 c Sifted flour
1 ts Soda
1/2 ts Salt
Cream peanut butter and shortening; gradually add sugar, mix well. Beat in
egg and milk. Sift flour, soda and salt together; add to creamed mixture.
Shape into balls. Flatten on ungresed cookie sheet. Bake at 370 degrees for
10-12 minutes. Cool.
To frost cookies, add enough milk to 1 cup sifted confectioner’s sugar to
make of spreading consistency and frost cookies, if desired.
ARKANSAS TODAY, CH 11, KTHV-TV,
08/28/1991, FROM DON AND NANCY
BINGHAM
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
24 Servings