Pumpkin Harvest Cookies

Ingrients & Directions


2 1/4 c Flour
1 ts Pumpkin pie spice
1/2 ts Baking soda
1 c Butter
1 1/2 c Brown sugar
1 c Pumpkin
2 Eggs
1 tb Vanilla
10 oz White chocolate, chopped
1 c Pecans, chopped

Preheat oven to 300 Beat butter with sugar, add eggs, pumpkin and vanilla.
Add dry ingredients until mixed .Stir in chocolate and nuts. Drop by
spoonfuls on cookie sheets and bake for 20 minutes. Cool completely.


Yields
36 Servings

Previous post Fudge-pecan Pie
Next post Slow-cooker Tamale Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.