Ryzon Spice Cookies

Ingrients & Directions


5 ea Eggs 4 c Flour
2 c Sugar 1/2 ts Powdered cloves
1 ea Lemon 1/2 ts Powdered cinnamon
4 ts Baking powder

Beat eggs and sugar together for fifteen minutes [this meant by
hand], add grated rind and strained juice of lemon, and gradually
[add] flour sifted with baking powder, and spices. Mix carefully and
drop by teaspoonfuls onto greased baking tins. Bake in a fairly hot
oven for eight to ten minutes.

From _The Ryzon Baking Book_ by Marion Harris Neil General Chemical
Company, 1918 Typos by Jeff Pruett


Yields
48 cookies

Previous post Peanut Butter Pie With Fudge Topping
Next post Dead Simple Lemon Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.