Ingrients & Directions
3 Egg whites — at room temp
1 ts Vanilla extract
1/4 ts Cream of tartar OR
3/4 c Sugar — granulated
1 ts Vinegar — white
1/4 c Choc. Chips, Semisweet — sm
In mixer bowl beat egg whites until soft peaks form. Add cream of tartar
and vanilla extract; beat until stiff peaks form. Add sugar, 2 tablespoons
at a time, beating after each addition. Fold in chocolate chips. Drop by
heaping teaspoonfuls onto ungreased foil-lined cookie sheet and bake in
preheated 250 degree oven 25 minutes. Turn off oven and leave cookies 30
minutes more. Outsides will be hard; insides will be slightly soft.
Yields
36 Servings