St.louis’ Peanut Butter Cookies

Ingrients & Directions


1/2 c Butter
3/4 c Peanut butter
1/2 c Granulated sugar
1/2 c Brown sugar
1 Egg
1/2 ts Vanilla
1 1/2 c Flour
3/4 ts Soda
1/4 ts Salt
2 tb Water

Preheat oven to 350 degrees. Cream butters, sugars, egg, vanilla and
water. Sift together remaining dry ingredients and blend into creamed
mixture. Drop by tablespoonsful onto ungreased cookie sheet press
down with fork dipped in granulated sugar.

Makes 4 dozen

I forget who posted this, But I snagged it, made ’em and my son ate
them. Bud Cloyd

Yields
4 Servings

Previous post One-bowl Peanut Butter Fudge
Next post Peanut Butter Pie 2

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.