Ingrients & Directions
3 1/2 c Whole wheat flour
3 c Rolled oats
1/2 c Powdered milk
1/2 c Bacon grease
2 ts Cod liver oil
2 Eggs
1 1/2 c Beef or chicken bouillon
Combine all ingredients into a sticky dough. Drop by tablespoonfuls
onto ungreased cookie sheet and bake at 325’F. for 50 minutes. Cool
on rack and store in plastic bag. Makes about 30.
Origin: The Old Farmer’s Almanac: Hearth and Home Companion for 1993.
Yields
30 Servings