Ingrients & Directions
1/2 c Butter
1 c Sugar
1 c Chopped, cooked sweet
Onions
1 c Cooked squash
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 tb Cinnamon
1 ts Vanilla
Cook onions in small amount of water until tender. Cream together butter,
sugar, onions and squash. Sift together flour, baking powder, baking soda,
salt and cinnamon; add to cream mixture. Add vanilla; beat well. Drop from
teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 to 15
minutes. Yield: 5 dozen cookies.
Yields
1 Servings