Ingrients & Directions
2 1/4 c Flour; sifted
1 ts Baking soda
1 ts Salt
3/4 c Sugar
2 Eggs
1 ts Vanilla
1 c Butter; softened
3/4 c Brown sugar
1/2 ts Water
12 oz Choc chips
1 c Nuts; chopped
Sift together, the flour, soda and salt. Combine the butter and sugar and
cream until light and fluffy.
Add sugars, vanilla and water. Beat until creamy.
Beat in eggs one at a time, mixing well. Add flour mix, and stir until
well combined. Stir in chocolate chips and nuts. Drop by teaspoon on
greased cookie sheets. Bake 10-12 minutes at 375 degrees. Makes 200 2″
cookies.
From
Yields
200 Servings