Ingrients & Directions
2 c Sugar
3/4 c Butter or margarine
6 oz Can evaporated milk;
– undiluted
1 Pkg instant butterscotch
-pudding mix
3 1/2 c Quick-cooking Oatmeal
Combine sugar, butter and evaporated milk; stir over low heat until
mixture comes to a full rolling boil. Remove from heat and add
pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop
by rounded spoonfuls onto waxed=paper lined cookie pans.
These are almost like candy, too.
From – THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971
Shared by Robert Rostrup
Yields
60 Servings