Ingrients & Directions
1 3/4 lb White chocolate
1 c Thin pretzel sticks
1 c Chopped pecans
From: amwilson@juno.com (A Wilson)
Date: Fri, 2 Aug 1996 04:06:37 PST
Melt white chocolate slowly in top of double boiler, then cool slightly.
Add pretzels that have been broken into very small pieces. Add nuts and
mix. Drop by spoonfuls onto wax paper. Refrigerate until set. Makes about
90 cookies.
Mm-recipes Digest V3 #208
From the Meal
Yields
90 Servings