Ingrients & Directions
1 Sq unsweetened chocolate -artificially sweetened
1/4 c Evaporated milk -pudding powder
1/2 ts Vanilla (or 8 tsp. finely chopped
1 ts Artificial liquid sweetener Nuts)
1 pk Vanilla or chocolate
Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.
Yields
8 servings