Ingrients & Directions
4 Squares unsweetened
-chocolate
1/2 c Butter
4 Eggs
1 c Flour
2 c Sugar
1 ts Vanilla
1 c Walnuts; chopped
Melt chocolate & butter over hot water. Cool slightly. Beat eggs until
foamy. Gradually add sugar, beating well after each addition. Blend in
chocolate mixture. Stir in flour; add vanilla & nuts. Spread in greased
9×13-inch pan. Bake for 40 minutes at 325. Cool. Yields 30 brownies.
MRS JOSEPH C. (KATHY) COSTELLO
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
15 Servings