3 c Sugar 7 oz Marshmallow creme
3/4 c Margarine 1 c Nuts
2/3 c Milk, evaporated 1 ts Vanilla
12 oz Chocolate chips, semi-sweet
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to
full
rolling bowl, stirring constantly. Continue boiling 5 minutes over
medium heat or until candy thermometer reaches 234oF, stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9″x13″ pan. Cool at room temperature,
cut into squares. Makes approx 3lb.
Yields
20 servings