Ingrients & Directions
1 tb Margarine
3 tb Cocoa
1/2 c Boiling water
1 c Sugar
2 tb Corn syrup
1/2 ts Vanilla
1 pn Salt
Melt margarine, add cocoa and stir over very low heat until melted.
Add boiling water slowly, stirring constantly and bring to a boil.
Add sugar and syrup. Stir and cook for 5 min. Add vanilla and salt.
Serve hot or cold on ice cream, cornstarch pudding, etc.
Yields
4 Servings