2 c Sugar
2/3 c Milk
2 tb Corn syrup
2 oz Unsweetened chocolate
2 tb Butter
1 ts Vanilla
Combine sugar, milk, corn syrup and chocolate in 2-quart Mix-N-Pour bowl.
Stir well. Microwave on High for 5 to 5 1/2 minutes, until mixture boils,
stirring once. Scrape sides of bowl down well to remove any sugar crystals.
Insert microwave-safe candy thermometor. Microwave on High for 4 1/2 to 5
1/2 minutes or until 235 degrees or until soft ball forms. Add butter, but
do not stir. Cool mixture without stirring to 120 degrees F. Grease 8-inch
square baking pan. Add vanilla to fudge; beat vigorously for 5 to 10
minutes until candy is thick and begins to lose its gloss. Spread in baking
pan. Cool until firm. Cut into squares.
Makes 36 squares.
Yields
12 Servings