Ingrients & Directions
2 1/2 c Sugar 7 oz Marshmallow creme
1/4 c Margarine 6 oz Chocolate chips
2/3 c Evaporated milk 1/2 oz Baking chocolate
Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8″ dish.
From the recipe files of Sheila Exner – September 1991
Yields
1 servings