Ingrients & Directions
1/3 c Milk
2 tb Heavy cream
1/2 c Sugar
2 oz Semisweet chocolate,
-roughly chopped
1 tb Butter
2 tb Strong coffee
pn Salt
1 tb Brandy
Cook the milk, cream, and sugar in a heavy-bottomed saucepan,
stirring up the bottom of the pot well, until it is light caramel.
Off the heat, add the chocolate, butter, coffee, and salt and stir
gently until smooth. Flavor with brandy; thin if desired with a
little water, cream, or coffee. Pour, hot, over ice cream. To reheat,
use a double boiler.
YIELD: 3/4 cup.
SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 143)
Yields
1 servings