Ingrients & Directions
2 c Sugar
2/3 c Milk
1/4 ts Salt
1 ts Vanilla
2 oz Unsweet. choc./ 1/3 c. cocoa
1 tb Corn syrup
2 tb Margarine
1/2 c Chopped nuts (oppt.)
Mix Sugar, Milk, Choc., Corn syrup and salt. Cookover medium heat stirring
constantly, til choc. is melted and sugar is dissolved.
Cook stirring occasionally to 234 degrees (until it forms a soft ball in a
cold cup of water). Remove from heat, add vanilla & margarine. Beat
vigorous 5 to 10 min. with spoon until candy is thick & no longer glossy
spread in buttered shallow dish.
From
Yields
24 Servings