Roslind’s Crispy Fudge

Ingrients & Directions


1/4 c Butter; or marg. 1/2 c Icing sugar; sifted
1/4 c Corn syrup 2 c Kellogg’s Rices Krispies or
1 c Semi-sweet chocolate chips -other similar cereal
1 ts Vanilla

This one is absolutely simple but VERY good.

Combine butter, corn syrup and chocolate chips in a sauce pan. Cook
over low heat, stirring constantly, until melted and smooth. Remove
from the heat. Stir in vanilla and icing sugar, mixing until smooth.
Add the cereal and mix.

Spread mixture with a rubber spatula in a lightly buttered or a
non-stick 8″ pan. Chill until set and cut into squares.

Jim Weller


Yields
16 squares

Previous post Nell’s Chocolate Fudge Sauce
Next post Eggnog Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.