Ingrients & Directions
1 c Sour cream
1 c Sugar
1 c Raisins
1/2 ts Cinnamon
2 Beaten eggs
Pie crust
Pour boiling water over raisins and let stand 15-20 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.
Yields
6 Servings