Ingrients & Directions
1 Baked pastry shell 1 1/2 c Whipping cream, whipped
4 oz Unsweetened baking chocolate 21 oz Can cherry pie filling
14 oz Sweetened CONDENSED milk Toasted almonds (optional)
1 ts Almond extract
1. In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped
cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve
with pie filling. Garnish with almonds if desired. Refrigerate leftovers.
Yields
6 servings