Ingrients & Directions
4 c Cooked chicken
2 ts Salt
1 c Celery, finely chopped
4 Eggs, slightly beaten
1 c Soft bread crumbs
2 c Chicken broth
2 tb Parsley, minced
Cut chicken into rather large pieces. Alternate layers of chicken,
celery, crumbs, and parsley in a greased casserole. Add salt and eggs
to the chicken broth, mix thoroughly, and pour over the chicken
mixture. Bake in pan of hot water in moderate oven, about 350
degrees, for 1 hour or until mixture does not adhere to knife blade.
Cover with Drop Biscuits
Yields
6 Servings