1 pk (8 serv) chocolate pudding
-and pie filling,, not
-instant
3 c 1% milk
4 oz Bittersweet baking chocolate
1/3 c Malted milk powder
1 6-oz ready to fill graham
-cracker crumb crust
1 c Heavy cream
1 ts Sugar
3/4 c Malted milk balls; each cut
-in 3 or 4 piec
2 tb Bottled chocolate syrup or
-sauce
Cook pudding according to package direction, using the 3 cups milk. Remove
from heat, add chocolate and stir until melted. Stir in malted milk powder.
Cool mixture 5 minutes, stirrin often, then pour into crumb crust. Cover
and refrigerate at least 2 hours.
Up to 1 hour before serving: Beat cream and sugar with electric mixer until
soft peaks form when beaters are lifted. Spread cream over chocolate
filling. Sprinkle with the chopped malted milk balls and drizzle with
chocolate syrup. Refrigerate until serving time.
Yields
8 Servings