Ingrients & Directions
1 Graham cracker pie crust — 2 c Milk
-extra size 4 oz Semisweet chocolate square
2 pk Chocolate pudding mix — 8 oz Whipped topping — thawed
-instant, 4 serving
In medium bowl, combine pudding and milk; beat with electric mixer
until well blended, about 3 minutes. Gradually blend in chocolate
until smooth. Fold in whippped topping. Turn into crust. Freeze
until firm; about 4 hours. Garnish with additional whipped topping.
Yields
8 servings