Creamy Pineapple Pie

Ingrients & Directions


1 cn Sweetened condensed milk — 1 ct Whipped cream, light —
14 Oz Frozen 8 oz thawed
1 cn Crushed pineapple — 8 0z 1 ea Graham cracker pie crust, 9
Undrained Inch
1/4 c Lemon juice

In a bowl, mix milk, pineapple and lemon juice. Fold in whipped
topping. Pour into the crust. Chill until ready to serve. Yield: 8
servings.


Yields
8 servings

Previous post Rocky Road Fudge
Next post Chicken Mushroom Pie With Dill Crust

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.