3 Squares Baker’s unsweetened
-chocolate
1/2 c Butter or margarine
3 Eggs; slightly beaten
3/4 c Sugar
1/2 c All-purpose flour
1 ts Vanilla
2/3 c Sweetened condensed milk
2 2/3 c Baker’s angel flake coconut
Melt chocolate and butter in saucepan over low heat. (Or heat in nonmetal
bowl in microwave on high power for 1 to 1-1/2 minutes, stirring once; then
stir until completely melted.) Stir in eggs, sugar, flour and vanilla. Pour
into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate
mixture leaving 1/2 to 1-inch border. Bake at 350 degrees for 30 minutes.
Cool.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings