Cooking spray
1 1/4 c Chocolate graham cracker
-crumbs
3 tb Sugar
1/4 c Prune puree
3 c Nonfat milk
2 pk Instant chocolate pudding
-mix
1 1/2 c Light cool whip
Preheat oven to 375 degrees. Coat 9″ pie plate with cooking spray. In large
bowl mix cracker crumbs and sugar. Cut in prune puree with pastry blender
until mixture resembles coarse crumbs. Press into pie plate. Bake 15
minutes then cool on rack. Pour milk into large bowl, add pudding mix and
whisk 2 minutes. Gently fold in 1 cup whipped topping. Spoon in prepared
shell. Chill at least 2 hours. Garnish with additional topping.
Nutrition Facts Amount Per Serving: Calories 243 – Calories from Fat 35
Percent Total Calories
Yields
8 Servings