Ingrients & Directions
1 pt Strawberries; fresh
1 lb Rhubarb; chopped
1 1/2 c Sugar
3 tb Tapioca
2 tb Butter
Half the strawberries. Mix all ingredients except butter. Pour into unbaked
pie shell; dot with butter. Bake at 350 degrees for 45 – 55 minutes.
Yields
8 Servings