Ingrients & Directions
1 qt Vanilla ice cream
1/4 c Granulated sugar
1 9″ baked graham crust
Walnut chocolate candies,opt
1 c Canned pumpkin
1 ts Pumpkin pie spice
1 c Heavy cream,stiffly beaten
In large bowl,working quickly,combine ice cream,pumpkin,sugar and
pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
cream mixture evenly in prepared crust;freeze until firm,at least 1
hour or overnight.To serve:Swirl whipped cream decoratively around
edge of pie;top with walnut shaped chocolate candies,if desired.
Yields
10 servings