Ingrients & Directions
6 tb butter, melted 1 ea graham cracker crust
1/3 c + 2 T butter 6 ea peaches, sliced
1 1/4 c sugar 1 ea cinnamon
Mix the melted butter, butter and sugar. Sprinkle half of the mixture in
a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie
shell until crust is well-filled. Spread rest of sugar mixture on top of
peaches. Sprinkle with cinnamon. Bake at 400 degrees until bubbly, about
20-30 minutes. Serves 6
Yields
6 servings