Ingrients & Directions
1 lb Sausage (bulk) 1 c Bisquick
1 Green onion bunch, chopped 6 oz Sour cream
1 c Mozzerella, grated 3 Eggs
1 1/2 c Milk -Salt & pepper to taste
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.
Top with onions and cheese. Put rest in blender for 1 min. Pout over
meat mixture. Bake at 350 for 35-45 min until tests done with knife.
Yields
4 servings