Ingrients & Directions
1 cn Eagle Condensed Milk
2 Lemons; juice only
2 Egg Yolk
1 Graham Cracker Pie Crust; 9
-Inch
Add milk and egg yolks together, stir. Add lemon juice, blend well and pour
into pie crust.
Cover with merengue.
Bill’s notes:
Filling is kind of pale to my thinking. Add drop or 2 yellow color.
Pour filling into crust quickly–filling “sets up” fast.
Yields
6 Servings