Ingrients & Directions
2 ea Eggs,slightly beaten 1/4 ts Ground cloves
1 3/4 c (16 oz) solid pack pumpkin 3/4 c Sugar
1/2 ts Salt 1 ts Ground cinnamon
1/2 ts Ground ginger 1 1/2 c Milk, evaporated 12 oz
1 ea 9″ unbaked pie crust 1 pk Ready-whip topping
Preheat oven to 425 degrees.Combine filling ingredients in order given;pour
into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an
additional 45 minutes or until knife inserted near center comes out
clean.Cool;garnish with ready-whip topping.
Yields
6 servings