Ingrients & Directions
2 Egg whites
1 c Sugar
1 ts Vanilla
1/2 ts Coconut extract
1/2 c Chopped walnuts
2 c Dry cereal (corn flakes,
-rice crisps)
Yield: 40 cookies
In a large bowl, beat egg whites. Gradually add sugar, continue
beating until fluffy. Add vanilla, coconut extract, walnuts and
cereal. Blend all ingredients.
Drop by teaspoonfuls onto nonstick baking sheet. Bake at 400 deg until
cookies are lightly browned.
Variation: use chopped almonds and almond extract
Per cookie: Calories 34 Fat 0.9 g Sodium 15 mg
Yields
40 Servings