Ingrients & Directions
Pastry for one crust
3/4 c Sugar
1 c Dark maple syrup
2 Eggs, slightly beaten
4 tb Butter or margarine
1 ts Vanilla
1 c Pecans – coarsely broken
Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour
slowly over beaten eggs, stirring vigorously. Add butter (or margarine),
vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at
400? for about 30 minutes. From Maple Dessert Recipes by Massachusetts
Maple Syrup
From
Yields
1 Servings