Ingrients & Directions
4 c Vanilla low-fat ice cream,
-softened
1/2 c Thawed lemonade concentrate,
-undiluted
1/4 c Tequila
2 tb Triple Sec
1 6 oz ready-made reduced-fat
-graham cracker crus
Freeze a glass or metal bowl for 30 minutes. Immediately add first 4
ingredients to bowl; stir well. Return to freezer for 30 minutes. Spoon
partially frozen mixture into crust; cover. Freeze at least 4 hours.
NOTES : Per serving: cals – 270 – 20%ff fat – 6.1g
Yields
8 Servings