Ingrients & Directions
2 lg Egg Whites 1 1/4 c Crushed Strawberries
1 c Sugar 1/2 pt Whipped Cream
1 tb Lemon Juice 1 10″ Pie Shell
Beat the egg whites, sugar, lemon juice and berries at high speed
with a mixer for 15 minutes. Fold in whipped cream. Pile into pie
shell. Freeze until ready to serve.
Yields
6 servings