Ingrients & Directions
2 c Flour
1 c Crisco; cut in 8-10 pieces
1 ds Salt
1 Whole egg
1 tb Vinegar
2 tb Water
In large Tupperware Bowl ( with tight fitting lid) place flour, crisco and
salt. Set aside.
In Quick Shake (or tightly covered container)shake egg, vinegar and water.
Pour into bowl with flour,shortning and salt. Place lid on bowl, shake up
and down until you hear a “thud”. about 1 minute. Turn dough on lightly
floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for
pies.
makes 2 crusts.
Yields
1 Servings