Ingrients & Directions
3 tb Brown sugar
1 ts Sea salt
3/4 c Buttermilk
2 tb Apple juice concentrate
1 1/2 tb Butter or margerine
3/4 c Plain sliced canned apples
Cut up
1 1/2 ts Cinnamon
1/2 tb Dough enhancer
3 1/2 c Bread flour
2 ts Active dry yeast
Mix the flour dough enhancer and cinnamon before adding to bread pan. You
may want to do first knead and then reset and start again for extra
kneading. I made some changes to this recipe. I used regular salt. I used
oil instead of butter. I used better for bread flour. I used 2 tsp.
gluten. I used 1/8 tsp. lecithin. I did not use dough enhancer.
Yields
12 Servings