Ingrients & Directions
3 Eggs
1 c Sugar
1 tb Cornstarch
1/2 c Drained crushed pineapple
1/2 c Light corn syrup
1/4 c Shredded coconut
1/4 c Melted butter
Beat the eggs slightly, then add the remaining ingredients. Blend the
mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at
350 oF for 45 to 50 minutes or until it is slightly set.
Yields
1 Servings