Ingrients & Directions
1/2 c Hot pinto beans
1/2 c Melted butter
1 ts Vanilla
1 1/2 c Sugar
1/2 c Coconut
2 Eggs
1 9-inch unbaked pie shell
Heat the beans till they are hot-not boiling. Drain juice from beans and
mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell.
Bake at 350 for 1 hour.
Serving Ideas : As you would pecan pie.
NOTES : This is so much like a pecan pie you will be surprised.
Yields
1 Servings