Ingrients & Directions
20 Ritz Crackers
2 c Water
1 1/4 c Sugar
2 ts Cream of tartar
1 ts Cinnamon
1/4 ts Nutmeg
2 ts Butter
Combine water, sugar, cream of tartar and bring to a boil, drop in crackers
whole and continue boiling until transparent, about 8-10 min. Pour into
unbaked pie shell and sprinkle on cinnamon and nutmeg and dot with the
butter. Cover with top crust, cut slits in crust to let steam out.Bake in
425 oven 30 to 40 min.
From
Yields
6 Servings