Pastry for 2 crust pie 1 ts Vanilla
1 c Sugar 1 1/2 tb Lemon juice
1 tb Flour 1/3 c Water
1/4 c Salt 1 1/2 tb Butter
6 c Crab apples *1
*1 finely chopped, unpeeled.
Combine sugar, flour and salt, toss together with apples.
Pour mixture into pastry lined 9 inch pie pan. Sprinkle with mixture
of vanilla, lemon juice and water. Dot with butter. Cover with top
pastry, flute edges and cut vents.
Bake at 400 F. 50 minutes or until filling is tender and crust is
browned.
NOTE:
Before mixing filling steam apple bits 1-2 minutes and cool quickly to
preserve color.
Yields
1 pie