Ingrients & Directions
1 c Bisquick(TM) Baking Mix
1/4 c Soft Butter
3 tb Boiling Water
Heat oven to 450 deg. In small mixing bowl or 9 inch pie pan, combine
Bisquick and butter. Add water; stir vigorously with fork until dough
forms a ball and cleans the bowl. Dough will be puffy and soft. With
floured fingers and heel of hand, pat dough evenly into 9 inch pie pan,
bringing up dough to edge of pan. Flute edge if desired. Bake 8 to 10
minutes. Cool.
NOTES : Makes a soft, rich cookie-like crust. Use for pie shells, tarts
and
meat pies.
Yields
1 Servings