Ingrients & Directions
1 qt Apple Cider Vinegar
1 qt Water
2 c Prepared mustard
2 tb Non-iodized salt – heaping
1 ts Cayenne Pepper
2 ts Fresh Ground Black Pepper
From: “The Great American Barbeque Instruction Book.”
North Carolina is really fragmented on basting sauces. If you really want
to get away from those sweet tasting sauces, try this one on for size.
Baste regularly while cooking.
Yields
1 Servings