Ingrients & Directions
1 1/2 c Granulated sugar
1/4 All-purpose flour
1 ts Ground nutmeg
1 ts Ground cinnamon
2 c Chopped fresh strawberries
1 c Chopped pecans
Pastry for 9-inch
-double-crust pie
1 tb Butter or margarine -; (to 2
-tbspns)
Preheat oven to 375 degrees. In a bowl, combine sugar, flour, nutmeg and
cinnamon. Add strawberries and pecans; toss gently. Line pie plate with
bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake
for 50 minutes or until crust is golden brown and filling is bubbly. Yields
6 to 8 servings.
Yields
6 servings