Stephen Ceideburg
1 (9-inch) pie crust
2 c Cooked, mashed sweet potato
2 Beaten eggs
1 c Milk
1/2 c Condensed milk
1/3 c Brown sugar
1/4 c Molasses
1 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Ground mace
Cream for serving
PREPARE YOUR FAVORITE PIE crust and chill it in the refrigerator for
20 minutes. Preheat oven to 425F. Combine sweet potato and eggs in a
mixer; beat until incorporated. Add all other ingredients, except for
cream, and mix until smooth. Pour mixture into the pie crust and
place the pie in the oven to bake for 10 minutes. Lower temperature
to 350 F and bake another 45 minutes or until mixture is set. Remove
from oven and allow to cool to room temperature. Accompany the pie
with lightly whipped cream.
Yields
6 Servings