Vinegar Pie

1 c Sugar 5 T Vinegar
2 T Unbleached Flour 2 1/2 T Butter
1 c Cold Water 4 ea Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place
in a saucepan. Cook until thick and pour into prepared pie crust.
Bake in a 375 degrees F. oven until crust is brown.

Yields
6 servings