Ingrients & Directions
2 Green onions
2 Sweet pickles
1 Dill pickle
1/2 c Pimento olives
1 Clove garlic
1/2 Lemon; juiced
2 c Mayonnaise
1 ds Worcestershire
1 ds Tobasco
Put onions, pickles, olives and garlic in a food processor and chop them
fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco,
and mayonnaise. Mix well and refrigerate. Will keep for several weeks.
From
Yields
10 Servings