Ingrients & Directions
1 1/2 c Mayonnaise
1 1/2 c Yogurt; plain
6 tb Pickle relish
3 tb Parsley (fresh); chopped
1 tb Lemon juice
4 1/2 ts Mustard
Mix together. Serve with favorite fish as desired.
5-27-98 entered Contributor: Alaskan Seafood Marketing Institute
Yields
3 1/4 cups